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SHRIMP & CRABMEAT RISOTTO
Sautéed carrots, celery, onions, peas, shrimp and scallions tossed with risotto and crabmeat.
Pan-seared 14 ounce french-cut pork chop, finished with fresh pomodoro, peas & pancetta sauce, served
with roasted potatoes & spinach
PORTERHOUSE STEAK FIORENTINE STYLE
16 ounce porterhouse steak, grilled & cooked to perfection, served with roasted potatoes & sauteed spinach, topped with roasted tomatoes & long hot peppers.
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