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SHRIMP RAVIOLI WITH CRABMEAT SAUCE
Sautéed Shallots, grilled asparagus, cream, cognac and lump crabmeat sauce served over shrimp ravioli.
SALMON WITH LENTILS AND SPINACH
Pan-seared salmon served over braised lentils, sautéed baby spinach and topped with roasted plum tomato and finished with aged balsamico.
PORK CHOP WITH ORANGE AND MARSALA 16oz. French-cut pork chop pan seared and cooked to your liking, finished with marsala wine, fresh orange and olive oil, served with roasted potatoes and sautéed spinach.
Our Sister Stores in town
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