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PORK CHOP WITH VINEGAR PEPPERS
16 oz. French-cut pan-seared and finished with sweet vinegar pepper sauce, served with broccoli rabe and roasted potatoes
PAPPARDELLE WITH PORK SHANK RAGU
Braised pork shanks cooked slowly with tomatoes, carrots, celery, onions and wine, tossed with pappardelle pasta
RISSOTTO WITH SHRIMP AND VEGETABLES
Sautéed shrimp, carrots, peas, onions, celery, zucchini and broccoli tossed with risotto
Our Sister Stores in town
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