PASTA (cont.)

Lasagna Verdure
Vegetable lasagna
Ravioli
Cheese ravioli or one of our specialty styles
Baked Ziti
Ziti with fresh mozzarella, tomatoes and parmigiano
Penne Alla Vodka
Penne in a pink vodka sauce
Penne Arrabiata
Spicy tomato sauce
Rigatoni Norma
Onion, tomato and eggplant
Rigatoni Bolognese
Northern Italian meat sauce of veal, beef and pork
Rigatoni Fileto Di Pomodoro
Fresh plum tomato sauce
Linguine Basilicata
Garlic, olive oil, Italian long hot peppers and sausage
Linguine Fra Diavolo
Shrimp, Calamari or Both
Linguine
with Red or White clam sauce
Farfalle Verdure
Bowtie pasta with sautéed vegetables
Cavatelli and Broccoli
Pasta, Garlic and broccoli
Bucatini Ala Amatriciana
Long pasta with pancetta, tomato and onion

MAIN COURSE

Chicken
Pollo Arabiatta
Rosemary Chicken
Chicken Scarpiello
Chicken Marsala
Chicken Caccitorre
Chicken Parmigiano
Chicken and Broccoli

Veal
Veal Marsala
Veal Parmigiano
Veal Stew
Veal Saltimbocca
Veal Sorrentino
Veal Stew

Beef
Pepper Steak
Beef Short Ribs
Bracciole
Steak Pizzaiola

Pork
Pork Chop Pizzaiola
Pork Chop with Vinegar Peppers
Sausage and Peppers
Braised Pork Loin

Fish
Salmon St. Vincent
Swordfish Siciliano
Snapper Livornese
Shrimp Origanate
Zuppa Di Pesce
Tomato and Garlic Crabs

Contorni
Broccoli Di Rabe
Escarole
Spinach
Risotto Crouquet
Zucchini Marinara
Sauteed Broccoli
Italian Long Hot Peppers
Roasted Potatoes

Bread
Carta Di Musica
Tuscan Loaf
Stuffed Bread
and a wide variety of Italian Breads

Dolce
Our pastry chef prepares traditional Italian desserts for your special occasions